1. Cut a banana in half, and then cut each half into thirds. Saute the banana pieces in 1 Tbsp butter until soft and lightly browned.

2. Add 2 Tbsp of Shootflying Hill Sauce Company’s Salty Butterscotch Dessert Sauce to the pan and cook until bubbly.

3. Immediately spoon warm bananas and sauce over gelato, frozen yogurt, or ice cream.

4. Top each serving with roasted nuts.

This recipe makes two delicious servings.