1. In a large bowl, whip 1 large egg, 1.25 cups milk, 1 cup flour, and 1/4 tsp salt until smooth.

2. Heat a crepe or omlette pan over medium heat. After a few minutes, lightly coat the pan with oil.

3. When the pan is hot enough to sizzle a drop of water on contact, add 1/4 cup of batter to the pan. Slowly tilt the pan in all directions until you have a round crepe.

4. Cook each crepe approximately 20 seconds on one side and another 2-3 seconds on the other side.

5. Place the cooked crepes on a clean, dry plate.

6. Spread dessert sauce on the inside of a crepe.

7. Add another topping of your choice - try bananas, strawberries, raspberries, peanut butter, or tiny marshmallows.

8. Fold the crepe into quarters.

9. Repeat with the rest of the crepes.

10. Place the crepes in an oven-safe pan, cover them with foil, and keep them in a warm oven.

11. When you are ready to serve, place 1-2 crepes on a plate. Drizzle them with more sauce or dust with powdered sugar.

This dish is a delicious way to begin or end your day!