1. In a small sauce pan, combine 4-6 Tablespoons Shootflying Hill Sauce Company’s dessert sauce and 2 cups milk (skim OK).

2. Stir over low heat until the mixture is the temperature you desire.

3. Garnish with whipped cream, marshmallows, or a peppermint stick.

This recipe makes two 8oz drinks and is the perfect accompaniment to a cold night and a good book!